New Recipes from Nourish and Fete


Hello and happy October! Whether this is a busy month or a more relaxed time for you, I hope you are looking forward to the season. We're gearing up for lots of fall events and my daughter's third birthday at the end of the month, and she absolutely could not be more excited!

Here's a few of the most recent recipes to be published and updated on the site.

Creamy Cavatappi Pasta

This exceptionally easy recipe for Cavatappi with cream sauce and sun-dried tomatoes can save the day when you need dinner in no time.

Crockpot Balsamic Pork

Tenderloin gets the star treatment with a garlic-rosemary rub, slow cook, and balsamic soy glaze.

Maple Pumpkin Granola

Our favorite fall breakfast and snack, packed with real pumpkin, oats, maple syrup, and pecans.


Reader Review of the Week

"Didn’t have brown sugar (ants got to the bag). So I skipped that step. Still turned out delicious and my whole family loved it. Even my 3 yr old couldn’t get enough. I’ll try adding bell peppers as another reviewer suggested. Paired with broccoli and I had no leftovers."

-Maria on Baked Chicken Legs and Rice

As always, I wish you a happy and delicious week ahead!

Monica Lensink

Creator, Nourish and Fete

113 Cherry St #92768, Seattle, WA 98104-2205
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